Total Phenolic Content and Antioxidant Activity of Myrtle (Myrtus communis) Extracts
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چکیده
منابع مشابه
Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam)
The total phenolic contents (TPC) and antioxidant activities of five popular Malay raw salads or Ulam were investigated using DPPH radical scavenging and reducing ferric ion antioxidant power (FRAP) assays. The Ulam studied were the leaves of Cosmos caudatus (Ulam Raja), Oenanthe javanica (Selom), Murraya koenigii (Curry Leaf), Centella asiatica (Pegaga) and the seeds of Parkia speciosa (Petai)...
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In this study, we have examined the antioxidant activity and total phenolic content of different extracts (including water, methanol, water : methanol and acetone) of Nerium oleander L. grown in the north of Iran by employing various in-vitro assay, i.e. DPPH free radical scavenging, reducing power and total antioxidant capacity through the Mo (VI) reduction. The extracts showed different level...
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The antioxidant potential of the 99% methanolic extract of leaves of Muntingia calabura was assessed by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and total phenolic content was measured by Folin-Ciocalteau (FC) by Singleton and Rossi using Gallic acid and Tannic acid as the calibration standard. Moreover Muntingia calabura leaf extract showed strong reducing power and significant antioxidant a...
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ژورنال
عنوان ژورنال: Natural Product Communications
سال: 2009
ISSN: 1934-578X,1555-9475
DOI: 10.1177/1934578x0900400616